INSPECTION REPORT Health Protection ZDER-AZFQR5

PREMISES NAME Sushi Modo		Tel: (604) 553-0142 Fax:
PREMISES ADDRESS 7874 Edmonds St Burnaby, BC V3N 1B8		INSPECTION DATE June 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yeol Hur		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted: 1. On floor and lower shelves of dry storage room 2. Behind large chest freezer and cooking equipment Corrective Action(s): Ensure all mouse droppings are cleaned up and areas sanitized. Report all pest activity to pest control technician. Pest control provided by "All Catch Pest Control" monthly. Follow all recommendations: 1. Keep back door closed. 2. Keep screen door tightly closed if back door is left open -back door was closed during inspection. Mouse issues does not appear to have been improved - Increase efforts and inform EHO of what new strategies will be implemented to deal with infestation. Correction date: 2 weeks -Discussed pest issue with owner and he says the roof is connecting the units making it difficult to control - they will work with pest control to control this issue. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to report # ZDER-AYUQ2V, all violations except the one noted above have been addressed. -Sanitizer has been detected in a labelled spray bottle at the waitress station -Food is put away covered and off the ground in walk in cooler -Power tools have been removed from dry storage room -All raw wood shelves in kitchen have been painted to seal wood -Personal items have been removed from work stations in back kitchen -Rice scoopers are in water bath that is replenished hourly Note: Signage provided: manual dishwashing, food handlers wash hands, fetal alcohol prevention and "mice in food establishments" resource document. Business card provided