INSPECTION REPORT Health Protection CPAK-D2VAUQ

PREMISES NAME Frog & Nightgown Pub		Tel: (604) 464-1949 Fax: (604) 464-1363
PREMISES ADDRESS 1125 Falcon Dr Coquitlam, BC V3E 2G2		INSPECTION DATE February 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jim Egerton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floor of the back prep kitchen. Food stored in pest proof containers. Traps in place. Corrective Action(s): Ensure to have all droppings removed on a daily basis. Continue to have all food prep surfaces sanitized prior to initiating any food prep in the morning. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps/cracks observed along the edge/wall joint in the back prep kitchen. Corrective Action(s): Ensure to have the above filled/sealed as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied throughout. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - 200ppm Quats available in labelled spray bottles and at automated dispenser. - Good food storage practice observed throughout. - Low temperature dishwasher achieved 50ppm chlorine at plate level after final rinse. - Glasswasher achieved minimum level of iodine (12.5ppm) after final rinse. - Ice machine satisfactory. Scoop stored properly. - Traps in place. Professional pest control company contracted. General sanitation satisfactory, except mentioned above. Please contact the health inspector for any questions or concerns.