INSPECTION REPORT Health Protection 244801

PREMISES NAME Wendy's #3		Tel: (604) 853-0911 Fax:
PREMISES ADDRESS 32743 South Fraser Way Abbotsford, BC V2T 3S3		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bacon hot holding at 54.1 C internal temperature; Bacon was in double stacked metal container Corrective Action(s): Operator instructed to store hot potentially hazardous food above 60 C. Operator placed lid on the container to reach 60 C or hotter for bacon.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All cold holding units at 4 C / 40 F or colder All freezers at -18 C / 0 F or colder Sanitizer (Quaternary Ammonium) solution available in spray bottles and buckets to store wiping rags All hand washing stations adequate with warm water, soap and paper towel Permit is posted and visible to the public No sign of pest activity at the time of inspection All food handlers wearing proper attire and hair protection Monitoring log for temperature and cleaning is available and up to date Overall organized and maintained Follow up inspection to be done on April 26, 2019 for hot holding