INSPECTION REPORT Health Protection ATHI-CCHU33

PREMISES NAME Shagun Sweets (Surrey)		Tel: (604) 597-7877 Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE March 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Scoop stored in a bucket of yogurt was stored directly in the bucket. The scoop had no handle and was directly placed in the yogurt 2)Scented QUAT (not intended for food contact surfaces) based sanitizer used on food contact surfaces Corrective Action(s): 1)Scoop was removed and put for wash. Operator replaced the scoop with one that has a handle and was placed in a suitable manner. 2)Operator halted use of scented QUATs and used food contact surface contact sanitizer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, facility was maintained in a sanitary manner. -Hand wash stations are fully stocked with liquid soap, paper towels, and running hot/cold water -All coolers (walk-in and display) were at 4C -Walk-in freezer was measured at -15C. Storage was good -Hot holding unit was holding foods at above 60C -Dry storage was satisfactory - all food above the ground -High temperature dishwasher achieved 78.5C at plate level (min. 71C) -QUAT sanitizer in spray bottle achieved 200ppm -No signs of pest activity -Fume hood is clean No signature required due to COVID-19 Report to be emailed to operator