INSPECTION REPORT Health Protection ALUI-BH3S79

PREMISES NAME Isshin Sushi		Tel: (604) 372-3833 Fax:
PREMISES ADDRESS 104 - 15335 No 10 Hwy Surrey, BC V3S 0X9		INSPECTION DATE October 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yang Weixaing		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: -cleaning has been done in the walk in cooler and underneath the cooking line -Ensure to continually clean these areas and do a thorough clean at least once a week (move racks out and mop floors) -all raw meats stored towards the bottom in the walk in cooler -Bleach water sanitizer in all rag buckets at 100 ppm chlorine residual