INSPECTION REPORT Health Protection DSOG-ASMTKJ

PREMISES NAME Kalmar Restaurant		Tel: (604) 596-2013 Fax:
PREMISES ADDRESS 8076 King George Blvd Surrey, BC V3W 5B5		INSPECTION DATE October 30, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Raw meats stored at room temperature. The internal temperature was measured at -1C. 2) Tray of raw bacon was stored at room temperature. The staff stated that these were just pulled from the cooler and ready to be cooked. 3) Milk and creamer stored at 10C inside the improperly working upright cooler. Corrective Action(s): 1) The operator stored the raw meats inside the cooler at < 4C. 2) Immediately cook the bacon. You must store all raw meats inside the cooler or freezer. 3) Store the cold food items inside a working cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: The following food items were stored at < 60C for more than 2 hours: - meat sauce at 50C - two portions of gravy sauces at 45C and 49C Corrective Action(s): Discard the food items. Increase the hot holding temperature to min 60C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Double stacking of trays of bacon inside the walk in cooler. 2) Food items stored uncovered inside the walk in cooler. Corrective Action(s): 1) No double stacking of food items. 2) Cover all food items with proper lids or plastic wraps. Date to be corrected: Today and ongoing. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen raw meats were being thawed at room temperature. The internal temperature was measured at -1C. Corrective Action(s): The operator stored the meats inside the cooler at < or = 4C. Follow the proper thawing methods: 1) Inside the cooler at < or = 4C, 2) Under cold running water or 3) Inside an ice water bath Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The upright cooler near the serving area was measured at 10C. Corrective Action(s): Fix or replace the cooler. Call the technician for servicing. Do not store any cold potentially hazardous food items inside this cooler until it holds temperature < or = 4C. Date to be corrected: Two week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other coolers (upright, walk in, undercounter, prep) < or = to 4C - All freezers (walk in, upright) < or = to -18C - You must maintain a daily temperature log for all coolers and freezers. Temperature for the improperly working upright cooler (dessert) was missing. Include this starting today. - All other hotholding units > or = 60C. - Low temperature dishwasher dispensed 50 ppm chlorine solution at 52C at the plate's level. - Please obtain chlorine test strips to monitor the dishwasher daily. - Surface sanitizer available in white buckets with presoaked wiping cloths at 100 ppm chlorine solution. Please have surface sanitizers available at each station (back, front of kitchen, serving area). - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-ASMTKJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: All food items audited for trans fat restriction meets the limits set by the Public Health Impediment Regulation. Canola Oil: 0% trans fat Canned tomato filets: 0% trans fat Canned cranberry sauce: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment