INSPECTION REPORT Health Protection BWOI-B3QSFB

PREMISES NAME A&W (Maple Ridge)		Tel: Fax:
PREMISES ADDRESS 20811 Lougheed Hwy Maple Ridge, BC V2X 2R2		INSPECTION DATE August 17, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 22, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean underside of shelving at sandwich prep station Clean floor below shelving inside walk in cooler Clean tracks on mobile racking in back room storage area. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink at front counter not repaired as flow is insufficient. This is an outstanding item. Bottom shelving inside walk in cooler needs to be raised to allow sufficient access to clean the floor. Back room area needs fly control. Recommend installing UV fly control system with sticky board Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 73c (At plate level) Quat sanitizer at 200ppm Hot holding at >60c All cold holding equipment cold holding at <4c Freezers at <-18c