INSPECTION REPORT Health Protection KLAI-CDGT5N

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: (604) 372-3828 Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE April 14, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KLAI-CDFPME of Apr-13-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. 0 PPM chlorine residual detected in the low temperature dish machine at the time of inspection. Date to be corrected by: Immediately 2. Dried on food debris noted on the vegetable slicers. Date to be corrected by: Immediately Correction: 1. Do not use the low temperature dish machine until at least 50 PPM chlorine residual is detected on the plate level after the rinse cycle. Contact a technician to fix the low temperature dish machine. Facility has a 2-part sink, with drain plug available. Operator was able to explain how to use the 2-part sink to manually wash, rinse and sanitize dishwares until the dish machine is fixed. Operator will be using take-out containers only for customers until the dish machine is fixed to minimize the amount of dishwares and utensils requiring to be washed. Operator will only serve as take-out only until the dish machine is fixed and the district Health Inspector is contacted to verify at least 50 PPM chlorine residual is detected at the dish machine before business can resume as normal. 2. Dissemble the vegetable slicers before washing all parts of the slicer to ensure debris can be completely removed prior to storing away. Code 302 noted on Follow-Up inspection # KLAI-CDGRAL of Apr-14-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dish machine unable to detect at least 50 PPM chlorine residual. Operator was told to provide take-out services only or to serve only with take-out containers. Operator did not comply with inspection report when inspected on April 14, 2022. Serving customers with dine-in utensils and dishwares. Closure order issued. Date to be corrected by: Immediately Correction: Facility is to remain closed until the low temperature dish machine is serviced and inspected by the district inspector.

Comments

Follow-up inspection conducted for inspection report# KLAI-CDGRAL. Operator contacted district Inspector as their low temperature dish machine has been serviced. 50 PPM chlorine residual now detected at the plate level after the rinse cycle. Closure order rescinded. Facility is now re-open for the public. Note from the last inspection report: Dried on food debris still noted on the vegetable slicers. Staff washed the vegetable slicers during the inspection. A follow-up inspection will be conducted in approximately 1 month from now to see if all the violations noted on inspection report# KLAI-CDGRAL has been addressed.