INSPECTION REPORT Health Protection JFEN-BB9UXD

PREMISES NAME Save On Foods #907		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, packages and cans noted under shelving located on the main floor. Corrective Action(s): Follow your sanitation plan and ensure these areas are monitored and cleaned as needed without disturbing pest traps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers@ < 4C / 40F -thermometers present -temperatures monitored by a computer system Liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -review best glove-use practices with staff QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -test strips available on-site Noted good food storage practices -monitor storage in display coolers with respect to the air curtain and air flow Pest control services on-site every 2 weeks General organization is good