INSPECTION REPORT Health Protection CTIN-BEUSSX

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 8, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Exhaust hood has been serviced. Kitchen floor cleaning has improved but discussed that cleaning needs to go all the way to the wall. Leak under mop sink has been fixed. Screen door in the back has been fixed. Rice spill removed from floor. Food are not stored in grocery bags directly, they have all been transferred to food grade bags. 100ppm bleach sanitizer available in the front of the house and kitchen. Faucet at front handwashing sink has been replaced so there is no more water leaking. ->Health permit has not been replaced yet; please find the permit and post it at the restaurant ->Please remember to place a rack or empty bucket underneath dry goods (e.g. rice, flour etc.) so that food is not directly stored on the ground. ->A take out container is placed upside down to cover food utensils, please find a proper tight fitting lid instead.