INSPECTION REPORT Health Protection NTSD-CZQR7E

PREMISES NAME Save On Foods #2215 - Store		Tel: (604) 575-7164 Fax: (604) 531-5104
PREMISES ADDRESS 17745 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE January 22, 2024	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Lisa McCreadie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - Food storage - well organized and off the floor. - Hand washing station stocked with liquid soap and single use paper towel; hot/cold running water. - Three compartments sinks and two compartment sinks located at each work station available for ware washing. Test strips are available. - High temperature dishwasher in the back storage line in good working order; and it is at 75.4 deg Celsius at plate level after final rinse cycle. - No signs of pests noted at the time of inspection. Traps are set. Note: Holes on the wall in the back area are sealed. - All coolers at 4 deg Celsius or lower; all freezers at -18 deg Celsius or lower. - Cleaning agents stored safely at the time of inspection. -Ice maker for the fish department - satisfactory.