INSPECTION REPORT Health Protection JCHW-CV5QK8

PREMISES NAME Zad Halal Market		Tel: (604) 584-8484 Fax:
PREMISES ADDRESS 50 & 55 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamzeh Matar		NEXT INSPECTION DATE September 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Savoury breads (meat and cheese) were stored at room temperature. Corrective Action(s): Savoury breads are considered potentially hazardous foods and must be stored at/or below 4C to prevent the growth of pathogens and/or the formation of toxins. Breads were moved into a cooler at less than 4C at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom and meat cutting area handwash stations did not have single use paper towels. Corrective Action(s): Handwash stations must be accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Operator purchased single use paper towels at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Bleach was too strong - test strip bleached out 2) Bulk food (almonds) were not covered and scoop did not have a designated storage area (scoop was in the basket of almonds) Corrective Action(s): 1) Bleach in excess of 200ppm is not considered food grade and may be toxic. To prepare 200ppm bleach, add 1/2 teaspoon bleach per litre of water. Bleach at 200ppm was prepared at the time of inspection. 2) Bulk foods must have a cover to protect foods from potential contamination. Scoop should have a designated storage to prevent scoop from potentially contaminating foods. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle had a Windex label. Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Containers will need to be relabelled as needed. Bleach at 200ppm was prepared at the time of inspection and bottle was labelled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright 3-door cooler was at 4C. -Meat display coolers were at 4C. -Store are upright coolers were at/or below 4C. -Store area upright freezers ranged from -12C to -18C. -Chest freezers were at -17C and -20C. -Meat area upright freezer was -17C. -Facility is currently not cooking chicken for sale. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.