INSPECTION REPORT Health Protection EMGE-BGHTX9

PREMISES NAME Kita Japanese Restaurant		Tel: (604) 769-1888 Fax:
PREMISES ADDRESS 208 - 7592 Vedder Rd Chilliwack, BC V2R 5V9		INSPECTION DATE September 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyung Jin Kang		NEXT INSPECTION DATE October 07, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low lighting in dish pit due to lightbulbs missing Corrective Action(s): Increase lighting in dish pit area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher has been serviced, over 71C at dish. Breaker issue has been repaired. Dish pit area dark and difficult to see food debris on dishes. This may affect ability to properly clean dishes leading to transmission of bacteria and potential illness. Install more lighting OR replace bulbs in existing light fixtures to ensure adequate lighting in dish pit area.