INSPECTION REPORT Health Protection JCHW-CUZNF2

PREMISES NAME Tim Hortons #2816		Tel: (604) 584-1358 Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 24, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Hatton		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash station did not have liquid hand soap. Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Liquid hand soap and was refilled at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies were found throughout the facility. Corrective Action(s): Contact your pest control operator to prevent further fruit fly issues. Clean and sanitize walls and floor drains to prevent further pest issues. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Sandwich prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Under counter cooler was at 4C. -Dairy dispenser were at 1C. -Upright freezer was at -16C. -Hot holding was greater than 60C. Soup heated to greater than 74C prior to hot holding. -Temperatures checked and recorded daily. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer dispensing at 200ppm. -Quats sanitizer pails were at 200ppm. Sanitizer changed every 2 hours and time tracked. -Mixing wand sanitized with 200ppm Quats sanitizer after each beverage. -Vegetable slicer was found to be clean and sanitary. Slicer is properly cleaned and sanitized after each use. -Spoons stored in a mixture of ice and water. -General food storage practices good at the time of inspection. Foods stored off the floor and protected from potential contamination. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operator on a monthly basis. -FOODSAFE Level 1 equivalent valid until January 22, 2025. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19