INSPECTION REPORT Health Protection JAHN-BFVSN3

PREMISES NAME Nicola Lodge		Tel: (604) 777-9292 Fax: (604) 945-0059
PREMISES ADDRESS 2240 Hawkins St Port Coquitlam, BC V3B 0M2		INSPECTION DATE September 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Becky Marlatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked - 200ppm QUAT sanitizer available - High temp dishwasher reached >71C at plate's surface - Temperatures of refrigeration units are adequate (<4C coolers, <-18C freezers) - Thermometers are in place - Temperature log is in use - Foods are stored off of floor - General sanitation is good - No signs of pest activity noted NOTE: CFIA recall effectiveness check was conducted. No recalled product was on site at the time of inspection and the manager noted that they had received recall notification from their supplier, Sysco.