INSPECTION REPORT Health Protection LKIM-BGQLZF

PREMISES NAME Glory Food		Tel: (604) 582-6211 Fax:
PREMISES ADDRESS 14390 104th Ave Surrey, BC V3T 1Y3		INSPECTION DATE October 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ki Yong (Joseph) Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings observed in exterior area just outside of dry food storage Bin. Dying mouse observed in pathway to dry food storage bin. Rodent removed. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Continue to set traps. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One broken double pane glass door for freezer observed. Duct tape used to seal glass. (NOTE: faces exterior away from contents of freezer. Not interior pane) Duct tape observed for repairs to sliding doors. . Corrective Action(s): Duct tape is not a suitable long term means of repair. Repair/replace broken freezer door. Repair/Replace cooler seals. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in GOOD sanitary condition - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm chlorine - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - Receipts available for inspection - JB Bistro - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Meat slicer, band saw, grinders in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Exterior structures are to be demolished NOTE: Food safety plan to be provided to Health Department for Fried Chicken skin and "Filipino style hot dogs"