INSPECTION REPORT Health Protection JCHW-B9YSTJ

PREMISES NAME Shawarma Palace		Tel: (778) 591 3399 Fax:
PREMISES ADDRESS 115 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 5, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 26, 2019. -High temperature dishwasher has been serviced and had a final rinse temperature of 74C and 77C on the dish surface (minimum 71C required for proper sanitizing). Continue to monitor final rinse cycle temperature and service as needed. -Prep cooler was at 4C (top and bottom).Continue to monitor cooler and service/adjust as needed. -Front handwash station hot water tap has been repaired and is no longer leaking water. -Did not observe frozen meats thawing at room temperature at the time of inspection. -Spray bottles were properly labelled at the time of inspection. Ensure bottles are relabelled as needed to identify contents. -Staff member was observed using single use gloves stored in a purse. Obtain gloves that fit staff properly. Gloves brought from an outside source my potentially cross contaminate foods. -Please contact the inspector if you have any questions or concerns.