Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AFBUNS
PREMISES NAME
Save On Foods #916 - Deli		Tel: (604) 523-2581
Fax:
PREMISES ADDRESS
200 - 270 Columbia St E
New Westminster, BC V3L 0E3		INSPECTION DATE
November 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Doug Ford		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: In talking with the Deli Manager, it was brought to my attention that the Deli will be undergoing some renovations to accommodate an expanded menu that will include service of hot foods. Plans have not been submitted to our office for approval. This is the second time this has happened, the first being the implementation of the cut fruit program. It is the responsibility of the store manager to ensure that proper approvals are obtained as needed.
Corrective Action(s): Do not start construction until floor plans have been approved by our office. Submit drawings immediately. Provide a copy of the menu items and their food safety procedures as well.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-200ppm Quats is available for sanitizing in spray bottles and at the 3-compartment sink for dishwashing
-Temperature logs are being maintained
-Slicers are sanitized every 2 hours, as per supervisor.
-Handsinks are fully equipped
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AFBUNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment