INSPECTION REPORT Health Protection LKIM-B8QNAZ

PREMISES NAME Cinnzeo		Tel: (604) 649-2039 Fax:
PREMISES ADDRESS 1172 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kwang Yong Suh		NEXT INSPECTION DATE January 28, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Stand mixer parts stored in boxes covered in dirty plastic on floor under two compartment sink. . Corrective Action(s): Relocate these items to more sanitary storage area. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in kitchen. Most droppings are found in front baking area, specifically on floor and lower shelves of cash unit. Very limited traps found for activity level observed. . Corrective Action(s): Discuss with Pest Technician. Obtain more traps. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Owner has placed "fence" (wooden door) at gaps of front area to prevent rodent entry into facility. . Corrective Action(s): "Fence" is not high enough. Mice can jump to heights as great as 1 ft (internet source) and can easily climb this distance. In order for fence to be more effective increase height or replace with higher item. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed - shelves and floor Plastic protective covering remains on sink and stainless steel table (not easily cleanable) Dirty fronts of dry storage containers. Backsplash and floors have debris and splatter Stand mixer has large quantity of sugar/cinnamon on base . Corrective Action(s): Clean and sanitize using 200ppm Chlorine all surfaces contaminated by rodent droppings Remove plastic protective covering and clean mould/debris remaining Clean dirty storage container fronts Clean Backsplash Clean Stand mixer unit . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Three functional sink plugs available for use observed - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-B8QNAZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment