INSPECTION REPORT Health Protection ALUI-B2YPL2

PREMISES NAME King Tut's Donair and Pizza		Tel: (604) 576-8847 Fax:
PREMISES ADDRESS 5691 177B St Surrey, BC V3S 4J2		INSPECTION DATE July 24, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas Basi		NEXT INSPECTION DATE August 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Various meats in donair hot holding unit were at <60 deg C. Staff member indicated that this was leftover from the previous day. Corrective Action(s): All meats in the 3 metal containers in the hot holding unit were discarded. Staff must empty out old containers of meat at the end of each night and wash/rinse/sanitize the metal containrs. Ensure water in hot holding unit is filled as high as possible (without causing overflow/spillage) so that metal containers are fully submersed in the hot water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Outstanding permit fee has not been paid. Corrective Action(s): Pay permit fee immediately per directions on the permit fee letter. Correct by: ASAP Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob for the faucet at the 3 compartment sink was missing. Operator is in the process of finding a replacement. Corrective Action(s): Ensure all sinks are fully functional at all times. Correct by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member handling food on site does not have valid FOODSAFE level 1. Operator/owner not on site. Corrective Action(s): There must always be at least one staff member on site who has FOODSAFE at all times. Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handsink equipped with liquid soap and paper towels available -Walk in cooler: 3.2 deg -Prep cooler: 4 deg C -2 freezers inside walk in cooler with precooked frozen donair meats: <-18 deg C -General sanitation satisfactory -No signs of pests -Surface sanitizer spray at 100 ppm chlorine residual -Donairs on the two spits were at >60 deg C -Hand delivered overdue permit fee letter in amount of $150.00, must be paid immediately. *Note: Operator's FOODSAFE level 1 will expire on July 29th. To renew, he must go to Foodsafe.ca and take the online level 1 refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-B2YPL2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment