INSPECTION REPORT Health Protection BWOI-B8HSLR

PREMISES NAME Maple Leaf Indian Cuisine		Tel: (604) 380-0222 Fax:
PREMISES ADDRESS 11956 207th St Maple Ridge, BC V2X 1X7		INSPECTION DATE January 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lovepreet Singh		NEXT INSPECTION DATE January 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher initially at 0ppm chlorine in final rinse. Once old sanitizer was removed and replaced with new container and unit primed, approx. 70ppm chlorine detected in final rinse. Corrective Action(s): Re wash all dishware as monitoring recoreds cannot be located Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace burned out fluorescent light fixtures in the kitchen Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Start monitoring logs for dishwasher again All cold holding equipment cold holding at <4c Hot holding at >60c

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BWOI-B8HSLR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment