Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B6SN3M
PREMISES NAME
Royal's Pizza		Tel: (604) 836-9668
Fax:
PREMISES ADDRESS
110 - 12837 88th Ave
Surrey, BC V3W 3K2		INSPECTION DATE
November 23, 2018		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Harjit Kaur Mandair		NEXT INSPECTION DATE
November 28, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: A bag of onion stored on the floor at the time of inspection;
Several containers with food uncovered in the walk-in cooler and insert pizza cooler.
Corrective Action(s): Today. Onion must be stored of the floor.
All food must be covered with wraps or well-fitting lids.
Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Cleaning agents are not properly labeled in spray bottles.
Corrective Action(s): Label all cleaning agents in spray bottles.
If a label is faded - refresh it.
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A commercial single gas burner stove stored in the staff washroom at the time of inspection.
Corrective Action(s): Today. Remove the stove from the staff washroom.
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory;
Handwashing sinks (in the prep area, pizza prep area and washrooms) supplied with hot and cold running water, liquid soap and paper towel.
Walk-in cooler < 4 C;
Pizza prep cooler < 4 C;
Chest freezer at -18 C;
Thermometers for cold units - available;
Quats sanitizer is available in a spray bottle at 200 pm concentration.
Three-compartment sink - satisfactory;
Food storage - satisfactory;
Note: Hot Holding Unit is not in use at the time of inspection.
No evidence of pest activity.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B6SN3M
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment