Fraser Health Authority



INSPECTION REPORT
Health Protection
KMLN-DB8VGP
PREMISES NAME
Paliotti's Ristorante Italiano		Tel: (604) 463-8926
Fax:
PREMISES ADDRESS
12018 Edge St
Maple Ridge, BC V2X 6G4		INSPECTION DATE
November 21, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Gabriel Paliotti		NEXT INSPECTION DATE
December 04, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Found marinara sauce at 50 C, warming in hot holding unit.
Corrective Action(s): Sauces need to be reheated to 74 C as quickly as possible then placed in to a pre heated hot holding unit. Reheat sauce to 74 C then place back in hot holding unit.
CORRECT: today
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Found food items put away in freezer with out covers or lids
Corrective Action(s): Ensure all food items are properly covered with plastic/metal wrap, or lids to protect from contaimation.
CORRECT: today
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Found mouse droppings in hard to reach areas under equipment and shelving units.
Corrective Action(s): Continue to work with pest control which is on contract. Promptly clean up any spilled food and sanitize surfaces before use. Clean up droppings in hard to reach areas and continue to monitor for new activity.
CORRECT: 2 weeks.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers were 4 C or colder
- Freezers were - 16 C or colder
- Hand sinks had liquid soap, paper towel, hot and cold water
- Spray bottles had 200 ppm quat
- Dishwasher had a final rinse of 50 ppm chlorine