INSPECTION REPORT Health Protection DSEA-CPB2PM

PREMISES NAME Wine Factory (The)		Tel: Fax:
PREMISES ADDRESS 649 Front St New Westminster, BC V3M 1A2		INSPECTION DATE February 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Don Holmsten		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front area handsink does not have an adequate supply of hot water Corrective Action(s): Repair/resupply the handsink with hot water ASAP. provide update to area inspector when complete. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: -along wine production rack wall (around paint cans stored on the ground) -leading to and in the staff washroom -back workshop area black cabinet Several traps noted throughout the facility, all inspected traps were empty. Corrective Action(s): Clean and sanitize the above noted areas using a 100ppm chlorine bleach solution. Routinely clean and check hard to reach areas for rodent activity. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large door gap noted underneath front entrance door, concrete and floor is found to be uneven, preventing the installation of a door sweep Corrective Action(s): Repair the front door frame by raising the door frame "step" to meet the bottom of the door and provide a seal to prevent pest entry. due: 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front area handsink stocked with liquid soap, paper towels. Back area handsink stocked with liquid soap, paper towels, and hot/cold running water -Iodophor solution no longer being used as pump for sanitizing unit has failed. Operator has switched to potassium metabisulfite and "1Step" u-vin and u-brew no-rinse sanitizer. Follow manufacturer's mixing instructions. Area EHO to check if product is approved for use in u-vin and u-brew applications -General sanitation satisfactory with the exception of the above noted violations -TSP/bleach solution made as required for sanitizing surfaces and equipment