INSPECTION REPORT Health Protection KKIM-CZETBM

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches observed in multiple insect monitor traps. Corrective Action(s): - Replace the glue boards. Conduct a spray treatment in series of 2 or 3. Ensure all food products are contained & protected during the treatment. Ensure to facilitate deep cleaning of the premises after the treatment. Send the service report to the undersigned. Date to be corrected by: 19-JAN-2024 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is fully equipped. - Coolers at 4C or below. - Freezer at -9C. - Hot holding at 60C or above. - Bleach sanitizer in buckets at 200ppm. - 2 compartment sink available for warewashing. Ensure to follow wash, rinse, sanitize and air-dry procedures. - Staff certified with valid Foodsafe level 1 training. - Overall sanitation maintained.