Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CKARXX
PREMISES NAME
Fiji Islands Supermarket		Tel: (604) 592-6663
Fax:
PREMISES ADDRESS
109 - 8381C 128th St
Surrey, BC V3W 4G1		INSPECTION DATE
October 17, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kiran Patel		NEXT INSPECTION DATE
October 24, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Updated floorplan drawn to scale has not been submitted at the time of inspection. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Submit updated floorplan drawn to scale to indicate major equipment layout, surface finishes, dimensions for main floor and upstairs. All surfaces finishes must be of easily cleanable material. Corrected by: Immeidately.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Updated Food SAfety Plan for re-packaging and meat processing have not been submitted.
Corrective Action(s): Submit updated Food Safety Plan for re-packaing and meat processing to include critical limits (quantifiable), monitoring steps, and corrective actions from receiving to packaging. Corrected by: Immeidately.
Violation Score: 3

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Updated Sanitation Plan for meat processing and re-packaging have not been submitted. THIS IS A REPEAT VIOLATION.
Corrective Action(s): Submit updated Sanitation Plan for re-packaging and meat processing areas to indicate list of chemicals with appropraite concentrations, cleaning method and frequency for all equipment and food contact surfaces. Corrected by: Immeidately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up Inspection conducted for report#JCHY-CK4V68.
Closure Order Issued.

Contact Inspector once all outstanding violations have been corrected stated in the Closure Order to rescind order and to re-open the premises.