INSPECTION REPORT Health Protection MBEK-ASFU9F

PREMISES NAME Bevan Lodge Food Service		Tel: (604) 850-5416 Fax:
PREMISES ADDRESS 33386 Bevan Avenue Abbotsford, BC V2S 5G6		INSPECTION DATE October 24, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One container of sanitizer measured at 50 to 100 ppm quats. Sanitizer was changed at time of inspection and measured at 200 ppm quats. Corrective Action(s): Please ensure sanitizer is changed as needed to maintain effective sanitizing concentrations (200 ppm). Test strips are available on site. It is recommended to keep a log to track santiizer change times and concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One can of tomato sauce is badly dented along the seal and is being used to keep the dry storage door open. Corrective Action(s): Can of tomato sauce discarded at time of inspection as it may potentially be used for food service. The seal may become compromised on dented cans, potentially allowing for the contamination of food. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Standing water observed below utility sink. Corrective Action(s): Please have this area re-grouted or tiled to prevent the accumulation of water. Standing water is a potential pest attractant. Date to be corrected by: November 24, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Reach in glass cooler at 2 degrees C - Small black reach in cooler (dining area) at 4 degrees C - Domestic refrigerators (second and third floors) at 2 to 3 degrees C. Freezer compartments at -18 to -19 degrees C. - Walk in freezer at -19 degrees C - No hot holding at time of inspection. Hot holding temperature records available for review. - Hand washing stations (kitchen, dining, second and third floors) supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled buckets with wiping cloths. *Exception: Refer to Code 302. - Low temperature dishwasher measured 69 degrees C and 50 to 100 ppm chlorine in rinse residual at utensil surface - Ice machine maintained in clean condition. Scoop stored safely in clean container. - Sample of audited nutritional supplements within expiry. - No evidence of pest activity observed at time of inspection. Staff unable to locate pest control records. Please forward most recent report to inspector. Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MBEK-ASFU9F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Audited items: Cor Dairy Baking Margarine - 0.1/8 = 1.3% TF Mark-Crest 9" Shortflake Pie Shell Top - 0.1/6 = 1.7% TF Luda ED Vegetable Soup Base - 0% TF Arizta Apple Petite Strudel - 0.1/12 = 0.8% TF
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment