Vedder Sushi - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:January 02, 2013
Number of critical violations:0
Number of non-critical violations: 3

This facility was given LOW hazard rating.
More information on hazard ratings.

A summary of the violations found during the inspection are listed below.

210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)

311 Premises not maintained as per approved plans [s. 6(1)(b)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]