- Inspection Report
January 02, 2013
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
210 Food not thawed in an acceptable manner [s. 14(2)]
(This was corrected during the inspection.)
311 Premises not maintained as per approved plans [s. 6(1)(b)]
502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]