INSPECTION REPORT Health Protection FEMI-CDPQ2T

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE April 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted dishware being sanitized in third sink however dishware were not fully soaked in (sanitizer level was too low) Corrective Action(s): - Dishware should be fully immersed in sanitizer so that they can be fully sanitized Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: -Noted a bowl of raw meat stored on upper shelves above sauces and near ready to eat products were stored in lower shelf -Noted black garbage bags were used to store frozen products ( meat and buns) Corrective Action(s): - Store raw animal products in lower shelf or in a separate shelving units away from cooked or ready to eat products to prevent any potentially contamination - Do not use garbage bags to store food products use ONLY food grade material to package or store food products - Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All hand washing stations equipped with hot/cold water, soap and paper towel - Walk in cooler and stand up cooler for pop storage are </=4C -Thermometers are available. - Walk in freezer is </=-18C - Spray bottle sanitizer and sanitize sink tested at 200ppm Quats. - Dishwashing sink is organized. - Hot holding units are all >/=60C - No sign of pest noted. -General sanitation is satisfactory ** Noted prepared products without date in walk in cooler- Ensure to label prepared/cooked potentially hazardous products (ex: cooked rice , cooked veg...) with date of preparation ** Record sheet on site and up to date ( temp ) ensure to add monitoring record (at least once daily) re: sanitizer level for surface sanitizers (spray bottle and buckets) and third sink ** Foodsafe trained staff on site was not able to provide proof at time of visit, ensure to have copies of FS training available on site- Please send a written action plan to prevent noted violation codes and correct ** noted issues to the area inspector no later then Friday April 22-2022. Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the supervisor on site, a copy will be sent via email later.