INSPECTION REPORT Health Protection DNGG-BRRS5T

PREMISES NAME YVR Prep		Tel: Fax:
PREMISES ADDRESS A5 & A6 - 5279 Still Creek Ave Burnaby, BC V5C 5V1		INSPECTION DATE July 21, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ryan Mackay		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food Storage practices in walk-in freezer appears satisfactory. Food is protected from contamination. - Dishwasher rinse temperature gauge is operational. Final rinse temperature reading: >82 deg C. 78.4 deg C at dish surface (minimum/ maximum thermometer). **Ensure that all other outstanding deficiencies and COVID-19 Precautions noted on Inspection Report No. DNGG-BR9M9N (dated July 2, 2020) are addressed.