INSPECTION REPORT Health Protection YTAN-CPFQAT

PREMISES NAME Occasions at the Pond		Tel: (604) 596-4548 Fax: (604) 575-7771
PREMISES ADDRESS 14245 56th Ave Surrey, BC V3X 3A2		INSPECTION DATE February 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink at back of kitchen (near ice machine) was missing soap. Liquid soap dispenser had fallen off the wall. Corrective Action(s): Staff located the soap dispenser and supplied sink with liquid soap at time of inspection. Ensure to re-mount the liquid soap dispenser to the wall. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand washing sinks were properly supplied with hot/cold running water, liquid soap, and paper towels. - All sinks had hot/cold running water. - High-temperature dishwasher reached 76C at the dish surface during rinse cycle. Good - minimum of 71C required. - Quats sanitizer solution available at 200 ppm in sanitizer pails. Wiping cloths were placed in sanitizer solution in between uses - good. - Bleach is also available for sanitizing. - Walk-in cooler, both prep coolers, upright cooler, sandwich self-serve/beverage coolers measured at 4C or colder. One upright pepsi cooler near dishwashing area not in use. - Chest freezers and 2-door upright freezer measured at -18C or colder - Accurate thermometers available. - Temperature logs available and up to date - Food storage practices satisfactory - Equipment maintained in sanitary conditions (coolers, ventilation hoods, ice machine, food storage bins, sinks, etc.) - General sanitation satisfactory at time of inspection - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection