INSPECTION REPORT Health Protection DWAG-CRMSNU

PREMISES NAME Curry Lounge		Tel: (604) 538-7333 Fax:
PREMISES ADDRESS 130 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jatin Sharma		NEXT INSPECTION DATE May 09, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glass washer dispensed no trace of iodine at the plate level. Corrective Action(s): Do not use the glass washer and sanitize all cups and glasses at the dishwasher. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-CRHTHU of May-04-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mildew noted inside the ice machine at the bar area. Correction: Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately. Code 302 noted on Routine inspection # DWAG-CRHTHU of May-04-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Glass washer at the bar area dispensed no trace of iodine. Stock iodine bottle was verified to be half full. 2. Food debris observed on the metal hooks used for naan bread. Correction: 1. Wash and sanitize all glasses in the dishwasher. 2. Wash and sanitize all aforementioned metal hooks. Correct by: immediately.

Comments

Follow-up inspection: - 200 ppm bleach sanitizer available in spray bottle. - Most of rodent droppings had been clean up. Ensure to continue monitoring the dry storage area for activities. - Metal hooks for naan had been clean up. - Food stored in coolers were covered. - Interior of the ice machine had been cleaned and sanitized.