INSPECTION REPORT Health Protection RLAM-CS6V5Z

PREMISES NAME Rosie's Country Cafe		Tel: Fax:
PREMISES ADDRESS 8 - 3033 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE May 25, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Solim Ullah Bhuiyan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 flats of eggs measured at 29C on the kitchen counter and these were stored here in the morning Corrective Action(s): Operator to discard the raw eggs stored above 4C. Do not store raw eggs above 4C which would allow pathogenic bacteria to grow Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door propped open to the graveyard Corrective Action(s): Keep back door closed to prevent the entrance of pests Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection - Refrigeration at 4 degrees C. - Freezer at -18 degrees C. - Hot holding internal food temperature at 60 degrees C or more. - Raw animal products are not stored above ready-to-eat foods. - Hot and cold running water, liquid soap, and paper towels in place for hand washing. - Ice machine maintained in clean condition. Ice scoop stored in container outside machine. - Low temperature dishwasher measured 50 ppm chlorine in the rinse residual at the utensil surface (minimum required: 50 ppm chlorine). - No signs of pest activity observed during inspection. - Bleach at 100ppm