INSPECTION REPORT Health Protection JKWK-CWHTA9

PREMISES NAME McDonalds #40387		Tel: (604) 864-2334 Fax:
PREMISES ADDRESS 3122 Mt Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE October 11, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) David Wood		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Pest control program in place. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Chemical test strips and logs available. Fresh condiments such as cheese and sliced lettuce is timed stamped and used within a short period of time. Wiping towels are wash and sanitized on site in laundry machine with bleach and high temperatures. Valid Permit posted in conspicuous location. Coolers at 4C and below. Freezers and walk in freezers at -8C to -18C and below. Hot holding units at 68C detected at the time of inspection. Stir spoons are cold held in fresh ice baths at 4C and below -good. Facility well maintained. No concerns. Keep up the good work.