INSPECTION REPORT Health Protection SSZO-CJVM5B

PREMISES NAME BCIT Chartwell's Classic Catering #67433		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 4, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # SSZO-CJNN5T of Sep-27-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: There are two handsinks in cold room. One handsoap dispenser came off and was placed on the counter, and the other handsoap dispenser is wrapped with strings on a shleving rack, making it impossible to wash hands properly. Correction: Attach dispenser on wall so that it is easy to take handsoap out of dispenser for proper handwashing to occur.

Comments

The following items have been observed: -->Liquid handsoap in dispensers (x2) are now mounted on wall in cold room Note: Ensure staff is mindful of where to place wheeled carts in cold room and do not place carts in front of handsinks. *No signature is required at this time.