INSPECTION REPORT Health Protection MKIM-CGCUXP

PREMISES NAME Subway #13105		Tel: (604) 526-2877 Fax:
PREMISES ADDRESS 521 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle observed to have 0 ppm QUATs and spray nozzle was not working. Corrective Action(s): Operator replaced the sanitizer spray bottle with a new spray head and restocked sanitizer spray bottle with 200 ppm QUATs. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to use gloves without washing hands. Corrective Action(s): Ensure to wash hands before and after using gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Money and personal items (Airpods) observed on food prep counter. Corrective Action(s): Operator relocated money and personal items at the time of inspection. Operator observed to clean and sanitize the food prep counter. Do not keep personal items on food prep counters to prevent potential contamination of food being prepared on the food prep counter. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken observed to be thawing in room temperature. Frozen chicken measured to be at -5C. Corrective Action(s): Operator relocated frozen chicken item into the walk in cooler at the time of inspection. Ensure to thaw frozen food in a working cooler or under cold running water. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid hand soap - Prep cooler 3C - Soup hot holding unit 64C - Meatball hot holding unit 61C - Walk in freezer -18C - Walk in cooler 2C - Temperature logs maintained - 3 compartment sink equipped with sink plugs - Employees observed to practice proper manual dishware washing practices - Food kept off floor level - Gas cylinders observed to be chained to the wall - Food items in walk in cooler time stamped - General sanitation satisfactory - No sign of pests - Staff on site Foodsafe level 1 equivalent certified - Health permit posted NOTE: Do not keep objects right infront of the light bulb in the walk in cooler to ensure adequate illumination inside the walk in cooler. NOTE: Front under counter cooler not being used at the time of inspection. DO NOT USE sign observed.