INSPECTION REPORT Health Protection MBEK-B7NU6J

PREMISES NAME Tim Hortons #446		Tel: (604) 531-5111 Fax: (604) 531-5132
PREMISES ADDRESS 1 - 1767 152nd St Surrey, BC V4A 4N3		INSPECTION DATE December 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # ABRR-B7MUWS. All outstanding items noted on previous report have been addressed. Food contact surfaces observed to be in sanitary condition Hot and cold running water were available at sufficient temperature and pressure at all hand washing stations and at three compartment sink. High temperature dishwasher measured 74 degrees C at the utensil surface. Construction materials were not observed to be present at the time of inspection All ceiling tiles appear to be in place in front and back areas Health approval is granted to operate. This does not exempt you from obtaining approval from any other agency. Please contact the district Environmental Health Officer should you have any questions or concerns.