INSPECTION REPORT Health Protection JELR-D3JU87

PREMISES NAME Good Samaritan Delta View Life Enrichment Centre - Main Kitchen		Tel: (604) 501-6700 Fax: (604) 596-7613
PREMISES ADDRESS 9321 Burns Dr Delta, BC V4K 3N3		INSPECTION DATE March 20, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Birgit Key		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check of main kitchen. Main kitchen supplies food to all serveries/units and does dishwashing for 8 units. Food Safe Level 1 (or equivalent) - in compliance. Temperature records are kept. Main kitchen is on back up generator. Coolers are at 4C (40F) or colder. Freezers at -18C (0F) or colder with exception of one walk in freezer that is empty and was serviced/repaired - temperature now at -18C). Reviewed meat slicer use - meat is sliced and reheated. Supplier notifies of any recalls. Hot holding cabinet - food at >60C (140F). Steam table empty but is pre-heated when used. Hand washing stations have hot/cold water, liquid soap, and paper towels in dispensers. Non-latex disposable gloves available. Sanitizer - using a sanitizer labelled ok for use on food equipment and food contact surfaces. Test strips available - satisfactory. Commercial dishwasher has a final hot water sanitizing rinse - 82C (180F) or hotter on gauge and temperature inside reached 71C (160F) - good. Temperature records kept for dishwasher. Cleaning is satisfactory. ** Clean backsplash caulking behind hand sink (by drink dispenser) Pest monitoring in place by licenced pest control. No obvious signs of pests. This report will be emailed to Hospitality Manager.