INSPECTION REPORT Health Protection MKIM-CGAUQH

PREMISES NAME The Chopped Leaf (New Westminster)		Tel: (604) 533-4575 Fax:
PREMISES ADDRESS 531 6th St New Westminster, BC V3L 3B9		INSPECTION DATE July 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirpal Cumo / Harpreet Cumo		NEXT INSPECTION DATE July 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Chemicals observed to be stored directly above food prep area. 2) Personal items (phone & cash) observed to be stored on food prep area. 3) Brown build up observed inside ice machine. Corrective Action(s): 1) Operator relocated chemicals at the time of inspection. Ensure chemicals are not stored above food prep area to prevent potential food contamination. 2) Operator relocated personal items at the time of inspection. 3) Discard all ice in ice machine and do not use ice machine until it has been cleaned and sanitized. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Brown build up observed in ice machine. Corrective Action(s): 1) Turn off the machine and remove all ice in the ice machine 2) Clean ice grill with hot water and soap. Rinse with water 3) Clean ice grill with 200 ppm QUATs 4) Rinse with water Date To Be Corrected: July 15th Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All three prep coolers does not have a working thermometer. Corrective Action(s): Ensure to have a working thermometer in all three prep coolers to facilitate in accurate temperature monitoring. Date To Be Corrected: Immediately Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff unable to provide FoodSafe certification. Corrective Action(s): At least one staff on duty must have FoodSafe level 1 or equivalent certification in the operator's absence. Contact EHO to inform when certification can be acquired. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Rice hot holding 67C - Soup hot holding 66C - Back prep cooler 3C - Back freezer -28C - Walk in cooler 1C - Prep cooler left 4C - Prep cooler 3C - Temperature log maintained and updated daily - 3 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 73C on dish surface - Sanitizer spray bottle labeled and equipped with 200 ppm QUATs - Food kept off floor level - General sanitation satisfactory - No sign of pests