Hart House Restaurant - Inspection Report

Inspection Information:
Facility Type:	Restaurant
Inspection type:	Routine
Inspection date:	September 16, 2011
Number of critical violations:	2
Number of non-critical violations:	4

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

205 *Critical* Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

301 *Critical* Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

304 Premises not free of pests [s. 26(a)]

305 Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

306 Food premises not maintained in a sanitary condition [s. 17(1)]

311 Premises not maintained as per approved plans [s. 6(1)(b)]