INSPECTION REPORT Health Protection VTUR-BRPLUC

PREMISES NAME Wendy's #11		Tel: (604) 857-5336 Fax:
PREMISES ADDRESS 30340 Automall Dr Abbotsford, BC V2T 5M1		INSPECTION DATE July 17, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hot-holding for bacon was less than 60'C/140'F and operator was told to adjust hot-holding unit to ensure food maintained at 60'C/140'F or hotter; temperature of bacon was 102'F-140'F; Also, for the upright freezer, the seal/gasket was broken/cracked and requires repair Corrective Action(s): * Repair and ensure that hot-holding unit maintains food at 60'C/140'F or hotter; monitor more frequently; ensure the seal/gasket at the upright freezer unit is replaced with one in proper working order and free of cracks/deterioration Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): * Sanitizer was being stored right beside food in the front chilli station and this can lead to chemical contamination of food; operator reminded to store chemicals away from food stuff to reduce risk of chemical contamination Corrective Action(s): * Ensure sanitizer not stored directly beside food stuff as this can lead to chemical contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Covid-19 measures have been implemented; operator to work on dining area and get it ready for reopening; discussed the requirements to reopen dining areas and to ensure physical distancing maintained; provide WorkSafe BC Covid-19 plan on site and visible for public view * Coolers were 4'C/40'F or colder * Freezer walk-in was -18'C or colder; upright freezer unit was -9'C and operator mentioned it was in defrost cycle; seal/gasket cracked/deteriorated and requires replacement * Sanitizer was available and at 200 ppm at 3-compartment sink and in buckets to store wiping rags * Hot-holding for chilli and chicken strips, etc., was 60'C/140'F or hotter except for bacon hot-holding * Note: Hot-holding unit for bacon requires repair/adjustment as bacon was not at proper hot-holding temperature of 60'C/140'F or hotter; operator to adjust * Monitoring records were available and up to date for temperature/cleaning * Hand washing stations had liquid soap and paper towels; Note: hand washing station at take out window too low and not easily reachable so needs to be raised to easy accessibility * Follow up inspection to be done Monday