INSPECTION REPORT Health Protection 229833

PREMISES NAME Gawon Korean Restaurant		Tel: (778) 881-2464 Fax: (604) 568-2464
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE October 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyle Won		NEXT INSPECTION DATE October 09, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Adjusted down cooler unit. Ambient air temperature 6 deg. C. Do not store any potentially hazardous foods in unit. Corrective Action(s): Operator to contact technician and have unit repaired. Correction date: Oct 9, 18

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Arrived on-site to verify temperature of prep cooler. Internal temperature of kimchi bucket was 7 deg. C. Operator advised he had to adjust unit warmer as it froze overnight. Raw meats stored separate from ready to eat.