INSPECTION REPORT Health Protection ECAO-B9AUCB

PREMISES NAME Mr Ho Wonton House		Tel: (604) 540-6746 Fax:
PREMISES ADDRESS 6731 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE February 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kit Hung Lai		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods out during lunch and dinner rush periods are SMALL portions -after 2 hours if these foods are not used up they are DISCARDED A paper towel and soap dispenser have been installed at the 2-compartment dishwash sink area to ease hand washing for the washer and food stations for this area Hot held BBQ pork 65 deg C internal Observed handwashing by staff during the inspection