INSPECTION REPORT Health Protection JSAS-BFXT9X

PREMISES NAME Chop & Toss		Tel: (604) 565-6008 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yan (Becky) Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Opened can of hoisin sauce in walk-in cooler. Corrective Action(s): Do not store food items in opened metal cans. After opening a can transfer remaining food leftovers to a plastic or stainless steel container. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Residue build-up around undercounter freezer door seals. Mouse droppings in corners around back door by fire extinguisher and behind milk crates. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 2 Cracked red plastic container lids. Corrective Action(s): Items discarded. Discontinue use of damaged equipment to prevent fragments from breaking off into food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 4 C Undercounter freezer -13 C Left prep cooler 4 C, Right prep cooler 4 C Upright salad / juice cooler 3 C Quinoa warmer 61 C, Brown rice warmer 62 C Chicken warmer 73 C