INSPECTION REPORT Health Protection ZDER-BETVAL

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1. Cloth aprons used as liner under oil insert between grills - some discoloring and charring noted on apron. 2. Plastic inserts used between grills noted with burn marks and melting Corrective Action(s): Ensure all materials used around grills are burn/melt resistant, easy to clean, smooth and durable. 1. Find liner that meets the above criteria - cloth aprons are not satisfactory. Remove all aprons and replace with suitable material. Correction date: immediately 2. Do not use plastic inserts around hot equipment. Ensure inserts used in these areas are metal/stainless steal material to meat above criteria. Correction date: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. Plastic inserts are partly melted/ burned and cracked 2. Sanitizer dispenser not dispensing sanitizer during inspection Corrective Action(s): 1. Ensure all damaged equipment are either repaired or replaced to prevent further damage or becoming a physical hazard. Remove damaged inserts from food storage. 2. Sanitizer dispenser must be able to dispense 200 ppm QUATS when needed. Verify sanitizer dispenser concentration at least once a day with test strips. Dispenser was functioning properly by the end of the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: Handsink fully stocked with hot and cold running water, liquid soap and paper towel Prep cooler insert level: 4 C / drawer level: 3 C Undercounter freezer -10 C. Hot holding: gravy 62 C, hollandaise 65 C, sausage 63 C. Walk in cooler 3 C. Walk in freezer -13 C. High temperature dishwasher 72 C at plate , 82 C gauge. Ice machine in satisfactory condition. Front Service Area: Ice cream chest -15 C; dipper well on for scoops. Beverage air undercounter cooler 3 C. Cold well inserts: yogurt 4 C, salsa 4 C; under compartment 3 C. General: All areas have QUATS sanitizer bucket for wiping cloths. Test strips available on-site. - Food protected from contamination - covered, labelled and off the floor - Foodsafe staff on-site - Monthly pest control by Orkin PC - reports reviewed - no concerns noted - General sanitation satisfactory