INSPECTION REPORT Health Protection ANAN-CJFUUG

PREMISES NAME Safeway #4917 - Bakery		Tel: (604) 524-4418 Fax: (604) 524-1712
PREMISES ADDRESS 52 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alice Warner		NEXT INSPECTION DATE September 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage bins in the back require cleaning. Corrective Action(s): Scrub and clean the outside of the bins/lids to remove caked on debris. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pot washer rinse temperature is 66 degC. It must be at least 71 degC at plate level. Rinse gauge on the washer indicated 170 degF during the rinse cycle when it should be between 180-195 degF at the manifold. Corrective Action(s): Get the potwasher repaired. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cold water tap has been turned off at the handsink by the 3-compartment sink in the back because it's leaking. Corrective Action(s): Get the leak repaired. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

GENERAL COMMENTS: Coolers are below 4 degC; freezers are below -18 degC Front hand sink is fully equipped. 200ppm Quats available on-site Temperature logs are being maintained *report reviewed, not signed due to covid*