INSPECTION REPORT Health Protection BCUD-AUTUH9

PREMISES NAME Wings Tap And Grill		Tel: (604) 596-2244 Fax:
PREMISES ADDRESS 7124 King George Blvd Surrey, BC V3W 5A3		INSPECTION DATE January 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar cooler not maintaining 4C or below. Corrective Action(s): An opened juice & olive bin moved to a different cooler. Don't store these items until the cooler has been repaired to maintain 4C or below. Note: new doors scheduled to be installed within the month. Please call or email your EHO for follow up inspection upon completion of repair/ retrofit Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with liquid soap, paper towels, hot/cold running water Walk in freezer -17C Walk in cooler 3C Glass door cooler 3C Prep cooler at grill line (closer to office) 0C below, 3C at product level Othe grill line prep cooler 3C below, 4-6C at product level Grill line hot holding 60C and above Standing 2 door (stacked) cooler -2C Chicken prep occurring at time of inspection. Observed cooling of wings in single layer on trays, to be rolled into cooler. Prep staff on site accurately answered questions concerning cook temp Quat sanitizer tested at spray bottles and sani buckets - 200ppm Dishwasher chlorine residual 50ppm Iodine glass washer residual measured approx. 12.5ppm Drink ice separated from cooling ice in separate sinks. Temperature and equipment monitoring records well maintained and appear accurate. **Careful leaving out "refrigerate after opening" sauces while in use/ reorganizing product in walk in cooler. General sanitation of facility good No evidence of pests (please reset rodent traps in back storage room)