INSPECTION REPORT Health Protection ECAO-CW3UCZ

PREMISES NAME Riverway Golf Clubhouse Bistro		Tel: (604) 346-8086 Fax:
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE September 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker does not have certification Corrective Action(s): Ensure at least one worker on duty has this certification or equivalent Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-3 door cooler 3 deg C - Display cooler 2 deg C - Single door reach in cooler 2 deg C - Hot holding unit -not in use at time of inspection -ensure foods maintained are >60 deg C Dishware is washed at the main kitchen washer QUAT sanitizer >200ppm as per strips Handsink has paper towels dispensed, pumped soap and clear for use