INSPECTION REPORT Health Protection JKWK-CUKR4N

PREMISES NAME Freshii - Highstreet		Tel: (604) 425-0809 Fax:
PREMISES ADDRESS C105 - 3122 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE August 10, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests at the time of inspection. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Power cord has now been mounted and clear of the hand washing sink. Staff demonstrate good personal hygiene and sanitary hand washing. Washrooms are sanitary with fully stocked hand sinks. Food is from an approved source. Food protected from contamination. Lids used on condiments of prep area - good. Reminder: Transfer open canned coconut milk to food grade containers after preparation. The can will rust over time. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Valid Permit posted in conspicuous location. Staff on site has recently completed and certified in FS1. Holding units: Coolers at 4C and below. Freezers at -18C and below. Front juice display at 3.2C ambient and 4C and below for product. Only a small amount of product stored in this unit. Note: Be cautious on hot days when this unit cannot maintain food at 4C. Move contents to walking cooler when this happens.