Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-AZWS3J
PREMISES NAME
KFC #1800		Tel: (604) 433-2220
Fax:
PREMISES ADDRESS
5094 Kingsway
Burnaby, BC V5H 2E7		INSPECTION DATE
June 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Kitchen floor tile throughout premise - food and grease accumlation collecting between floor tiles.
Corrective Action(s): Kitchen floor is to be thoroughly cleaned to remove all build-up of food and grease from the floor.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Kitchen floor tile grouting is worn away allowing for the accumulation of debris between tiles.
Corrective Action(s): Throughout premise floor tiles are to be re-grouted to allow for proper sanitary maintenance.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sinks correctly set-up for manual dishwashing process.
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
Walk-in Cooler 2 C
Walk- in Freezer -10 C
upright freezer -10 C
warmer units: top left 77 C, lower left 65 C, top right 74 C lower right 71 C
chicken sandwich warmer 74 C, prep cooler 3 C
counter warmer unit 85 C
2 door cooler 5 C (monitor to ensure cooler recovers to 4 C)
beverage cooler 1 C
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JSAS-AZWS3J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment